Press
In the press.
A serious wine bistro in the most touristy spot in Paris: the story intrigues, and we like telling it.
The press kit, high-resolution photos and logos are yours to use. For a visit, a tasting with Julie or an interview, write to us.
Press contact
Antoine Granet, for Chez Eugène: granet.ant@gmail.com · +33 6 08 70 89 69
Retombées
What they wrote
Most recent first. One excerpt, the outlet, the year, the link.
| Excerpt | Outlet | Year | Read |
|---|---|---|---|
| “A brasserie that makes everything in house, with a great selection of bottles.” | Libération | 2026 | Read the article : Libération |
| “A real connoisseurs' table hidden behind its touristy setting.” | Le Carnet | 2026 | Read the article : Le Carnet |
| “Silver Star Award France 2026 for the wine list.” | Star Wine List | 2026 | Read the article : Star Wine List |
| “If you're not ordering wine, you're in the wrong place.” | The Infatuation | 2025 | Read the article : The Infatuation |
| “If you're going to eat on Place du Tertre, do it at Chez Eugène.” | Tomatokumato | 2024 | Read the article : Tomatokumato |
| “A standout bistro in Montmartre.” | Bla Bla Français | 2024 | Read the article : Bla Bla Français |
| “An invigorating restaurant that makes you want to go back to Montmartre.” | Time Out Paris | 2023 | Read the article : Time Out Paris |
| “Loving Place du Tertre? Piece of cake.” | Le Fooding | 2021 | Read the article : Le Fooding |